The depletion of mangrove forests in Tanintharyi Region has constrained the illicit crossborder trade of charcoal into Thailand, even as prices remain high, but small-scale producers in Myanmar’s deep south have few other ways to make a living.
Myanmar charcoal accounts for more than two thirds of Thai imports of the commodity, with smaller quantities coming from Laos, Cambodia and Malaysia. While many households and businesses in Thailand have switched to cooking mostly with gas, using charcoal only for barbecues, Thai customs data suggests that almost 80 percent of charcoal imports are re-exported, to countries including China, Japan, Australia and Bahrain.
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