Supply chain data – obtained by non-profit organisation Repórter Brasil – reveals that at least four businesses in the city have imported beef products from farms that have been fined US$5 million for illegal deforestation through a process known as “cattle laundering,” where cows raised at illicit locations are transported to those with a clean record.
In 2022, Hong Kong imported US$253.65 million worth of frozen, edible beef offal and animal guts, bladders and stomachs from Brazil – or 48% of the country’s exports of those products. Some of this product likely then enters China via Hong Kong, potentially smuggled. In 2019, Greenpeace found that nearly a third of Hong Kong’s beef came from ranches located in deforested areas of the Amazon rainforest.
Hong Kong’s Centre for Food Safety indicates that “Hygienic and humane slaughtering / handling / processing / production / storage and transport should also be observed,” but did not elaborate on how these were assessed.
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